Latest Recipes
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Butternut squash lasagna with fresh tomatoes & spinach
This butternut squash lasagna, made with fresh tomatoes and spinach is bursting with Autumn colours. I used the last of the fresh Irish tomatoes I had to make my own tomato sauce (you can of course just use tinned tomatoes) with a bit of tomato paste to make it thicker.…
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Vol-au-vent
There are quite a lot of Belgian classics that I love. But vol-au-vent is right at the top together with stoofvlees (beer & beef stew). Although stoofvlees is something I make every few months, vol-au-vent has always been the food I order in a restaurant, but never make myself. For some…
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Vegetarian leek & ricotta cannelloni
Cannelloni and lasagna are two pasta dishes that I cook quite regularly. Although I usually go for the more traditional versions (spinach – ricotta or beef) I decided to try a new cannelloni filling with leek & ricotta instead as I had some leeks from making leek soup the previous…
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Pan-fried fennel with honey, sage & thyme
Fennel is one of those ingredients that tends to divide the table’s opinions: you either hate it or you love it. Even as a kid I used to love fennel, even though it has quite a strong flavour but not everyone in my family did so we only rarely ate…
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Courgette soup with mini meatballs
There are quite a few things I do not like about Autumn & Winter. But one thing I do love is making soup for my lunch during the week! There is nothing like a warm bowl of homemade soup to keep me going during those colder days. I have a…
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Hibiscus & Rose Water Iced Tea with Mint and Grapefruit
This glorious weather we've been having in Ireland calls for some homemade iced tea! I have been buying hibiscus flowers in the health store in Mitchelstown every few weeks - as it's a great way to reduce high blood pressure - but I haven't come across it in supermarkets yet…
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