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Latest recipes -

Banoffee Waffles

Green asparagus with pea puree, fried egg, sun-dried tomatoes and prosciutto

Green Asparagus With Pea Puree, Fried Egg, Sun-Dried Tomatoes And Prosciutto

Asparagus cannelloni with asparagus pesto and nut crumble

Asparagus cannelloni with asparagus pesto and nut crumble

French toast with cinnamon & vanilla

French toast with cinnamon & vanilla

Savoy Pesto Spaghetti With Spinach, Pan-Baked Lemon, Mozzarella, And Pecan Nuts

Savoy Pesto Spaghetti With Spinach, Pan-Baked Lemon, Mozzarella, And Pecan Nuts

Raspberry Bavarois With A Biscoff & Chocolate Biscuit Base And Raspberry Coulis

Raspberry Bavarois With A Biscoff & Chocolate Biscuit Base And Raspberry Coulis

Latest book tips -

Bake with Jack – Bread Every Day

Gordon Ramsey’s Ultimate Cookery course

Green Kitchen at Home by David Frenkiel and Luise Vindahl

Green Kitchen at Home by David Frenkiel and Luise Vindahl

@Fernandfollie

I previously shared my basic recipe for Belgian/Br

I previously shared my basic recipe for Belgian/Brussels Waffles on my blog already. But now it’s time to take that recipe to the next level and turn it into Banoffee Waffles! Freshly whipped cream, @nestleuki / @carnationk 's caramel drizzle, fresh bananas, and @cadburyireland flakes: yum!

Recipe on fernandfollie.com

#creatorsie #foodie #foodbloggers #female_igers_ireland #irishbloggersconnect #foodforfoodies #food52 #onthetable #Irishblogger #irishfoodie #saveurmag #feedfeed #foodpics #foodstagram #irishfoodblogger #fernandfollie #hautecuisines #food #instafood #bbcgoodfood #thetaste_ie @canonuk #foodstylist #delicious #world_widechefs #irishfoodscene #thisisirishfood #forkyeah

[Giveaway in pinned post] Another great recipe fro

[Giveaway in pinned post] Another great recipe from Bread Every Day, my book tip of the month! I have been making this wholemeal loaf every Sunday and it has never failed!

Full review of Bread Every Day on fernandfollie.com or through the link in bio. Don’t forget you can win a copy of this book, only one week left to participate!

#breadmaker #booktip #giveaway #win #competition #cooking #baking #Irishbloggersconnect #cookbook #female_igers_ireland_ #Irishblogger #Irishfoodie #Irishfoodblogger #Irishfoodblog #fernandfollie #bakewithjack #bread #breadmaking #delicious #bbcgoodfood #instafood #foodie @bakewithjack @eburybooks

[Giveaway in previous post] As promised in my rev

[Giveaway in previous post]

As promised in my review of Bread Every Day on my blog, I am going to share 2 recipes that I tried from this book - something I will do with each book tip going forward!

For my first one I picked the very first recipe in the book: Simple sandwich loaf. By putting a tray of water in the oven the bread was baked to perfection and wasn't hard at all. It turned out beautifully as well with the cuts I made at the top. The flavour was amazing as well, not too sweet, not too salty.

Find out more about my book tip of the month on fernandfollie.com or through the link in bio. You can win a copy of this book in my last post as well, go check it out!

#cookbook #booktip #giveaway #competition #cooking #baking #Irishbloggersconnect #female_igers_ireland_ #Irishblogger #Irishfoodie #Irishfoodblogger #fernandfollie #bakewithjack #bread #breadmaking #delicious #bbcgoodfood #instafood #foodie @bakewithjack @eburybooks

Book tip of the month is back! It used to share a

Book tip of the month is back! It used to share a new book tip every month before I left for Australia. As I didn’t buy any books while I was traveling (or well maybe 1 e-book) I stopped posting it as I didn’t want to promote something I hadn’t tried myself. But I’ve been back for a good while now and have bought quite a few books, both digital and actual paper, and am so excited to share them with you all. First one up is the most recent book I bought: Bread every day by @bakewithjack .

And to celebrate I am giving away 1 copy! Like AND comment for a chance to win, check out the last slide to find out how you can get additional entries, entries close on 15/08/2022 at midnight!

Every once in a while I go through my old recipes

Every once in a while I go through my old recipes to look for ones that need improving, mostly photo-wise. Today's recipe is one that I originally created nearly 3 years ago and I hadn't actually made it since. So I decided to remake it, modify the ingredients a little bit to balance the flavours out more and to completely reshoot it.

It's turned into a fantastic meal you can have for breakfast, brunch or lunch! It's a little bowl of sunshine: seasonal asparagus (see @bordbia’s calendar), fresh mint, basil and chives and some sun-dried tomatoes.

Recipe on fernandfollie.com

Featured in this photo/recipe:
Asparagus, lime, spring onion & herbs: @mossy.fruit.vegtables
Flowers: @arkflowers
Remaining ingredients: @dunnesstores
Backdrop: @clubbackdrops

#summer #lunch #brunch #breakfast #forkyeah #creatorsie #foodie #foodblog #female_igers_ireland_ #irishbloggersconnect #food52 #Irishblogger #irishfoodie #saveurmag #feedfeed #visitireland #foodstagram #irishfoodblogger #fernandfollie #hautecuisines #food #instafood #bbcgoodfood #thetaste_ie @canonuk #foodstylist #delicious #world_widechefs #irishfoodscene #thisisirishfood

It's always important to stay hydrated, but especi

It's always important to stay hydrated, but especially on a hot day like today! I've never been much of a fan of sodas and mainly drink water - sometimes with a dash of grenadine - but in the summer I like to add some additional flavours to my water to make it more interesting.

You don't even need anything exotic, just some cucumber, mint, and lemon alone will make it much more flavourful.

Ingredients for 1l of infused water
2 lemons (organic if possible)
1/2 cucumber
5 twigs of mint
1l water

Make sure to hit the bookmark icon to save this post for later or go to fernandfollie.com for the full "recipe"!

#water #drinkwater #infusedwater #fresh #recipe #foodie #foodblog #irishbloggersconnect #creatorsie #irishblogger #irishfoodie #ireland #foodblog