Fern & Follie – Easy-to-follow, delicious recipes. Promoting Irish local and seasonal ingredients.

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French toast with cinnamon & vanilla

Autumn Breakfast Dessert Easter Spring Summer Winter

French toast with cinnamon & vanilla

Savoy Pesto Spaghetti With Spinach, Pan-Baked Lemon, Mozzarella, And Pecan Nuts

Autumn Dinner Spring St. Patrick's day Winter

Savoy Pesto Spaghetti With Spinach, Pan-Baked Lemon, Mozzarella, And Pecan Nuts

Raspberry Bavarois With A Biscoff & Chocolate Biscuit Base And Raspberry Coulis

Autumn Dessert Easter Spring Summer Winter

Raspberry Bavarois With A Biscoff & Chocolate Biscuit Base And Raspberry Coulis

Leftover Roast Flatbread Wraps With Grilled Peppers, Aubergine And Homemade Tzatziki

Autumn Lunch Snacks Spring Summer Winter

Leftover Roast Flatbread Wraps With Grilled Peppers, Aubergine And Homemade Tzatziki

Sweet Potato, Red Pepper, Onion, And Carrot Soup

Autumn Lunch Spring Summer Winter

Sweet Potato, Red Pepper, Onion, And Carrot Soup

Sweet potato fries with a sour cream, parsley & garlic dip

Autumn Dinner Sides Spring Summer Winter

Sweet potato fries with a sour cream, parsley & garlic dip

Homemade Apple Sauce

Autumn Sides Spring Summer Winter

Homemade Apple Sauce

Irish breakfast pastries

Autumn Breakfast Easter Lunch Snacks Spring St. Patrick's day Summer Winter

Irish breakfast pastries

Roast Chicken with Citrus and Roasted Garlic, Tarragon, and Rosemary

Autumn Dinner Spring Summer Winter

Roast Chicken with Citrus and Roasted Garlic, Tarragon, and Rosemary

@Fernandfollie

In season right now: rhubarb! I made this recipe f

In season right now: rhubarb! I made this recipe for coconut panna cotta a couple of years ago and the poached rhubarb goes so well with it, a very fresh dessert on a (hopefully soon) warm day!

Recipe on fernandfollie.com

What was your bank holiday weekend like? I dug int

What was your bank holiday weekend like? I dug into an old recipe book from my grandfather (a baker) and made his brioche bread recipe which I then used to make French toast with cinnamon & vanilla. Divine!
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Recipe on fernandfollie.com

In season right now: asparagus! I always rely on t

In season right now: asparagus! I always rely on the @bordbia Best in Season calendar to find out what Irish produce is in season right now to use in my recipes.
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It's a superhandy calendar that shows you what fruit & veg are in season in Ireland right now. There are great benefits to be got from buying local, seasonal ingredients. They are cheaper, fresher, more nutritious, and taste better.
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Want to find what else is in season right now? Take a look at the #bestinseason calendar on bordbia.ie
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#notanad

My very first @bloggersbrunch.ie at @crowstreetdub

My very first @bloggersbrunch.ie at @crowstreetdublin_ organised by @sabrinavittoriaegerton and photographed by @rachaelvictoria.ie was fantasic!

It was so lovely to meet @_.princessjerry._ @itsmeanab_ (whose video you’ll see at the end) @lizellejoseph @keevalawrence @i.checkoumar who are all such interesting, creative, talented ladies. ✨

Our delicious lunch was followed by a Q&A with @ashleykehoe09 who talked about the importance of authenticity, quality over quantity and not giving up on your hopes and dreams. ❤️

Had to leave early so couldn’t meet everyone else but I will defo be there again next time! #bloggersbrunch

This recipe has taken me so long to make. I have b

This recipe has taken me so long to make. I have been experimenting with savoy pasta for weeks now and I never got it quite right until I came up with this recipe for savoy pesto spaghetti with spinach, pan-baked lemon, mozzarella, and pecan nuts. Savoy is such a great ingredient to cook with. It can be grown in Ireland so it’s a local ingredient. It’s a cabbage so it’s very healthy. And they also last quite long unlike some other veggies that tend to go off fairly fast.
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You can find the recipe on fernandfollie.com
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Could I 🐝 any more excited about my new recipe?

Could I 🐝 any more excited about my new recipe? I got inspired by the @keelingsfruits Great Rewilding campaign and created a recipe for raspberry bavarois with a @lotusbiscoffuk & @mcvities_ire chocolate biscuit base and raspberry coulis that uses so much raspberries that you'll be able to redeem 3 codes to receive wildflower seeds to help out Irish bees. You're doing the bees a favour AND you get to eat a delicious dessert at the same time: win-win! #KeelingsGreatRewilding

You can find the recipe on fernandfollie.com
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