Latest Recipes


Swirl cakes are so easy to make and even better to eat! But why stop at using only 2 different “layers”? Using m

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    From the Blog

    To celebrate the launch of my my new blog name, I'm giving away one very unique Fern & Follie tote bag filled with some fabulous goodies - the contents will be worth over 25 euro!

    From My Emerald Kitchen to Fern & Follie In 2020 I decided to take a break from blogging after years of posting a new recipe nearly every week. There were a few reasons for my decision but the main one being that I had lost the joy in blogging. I…

    Book Tips

    I've gone through an unbelievably unhealthy few weeks lately - as I was moving house (more on that later!) and moved on from working full time to freelancing only and it was just completely hectic times. That shouldn't be an excuse though, especially as I've got my fair share of…

    I've always loved drawing and art in general, which is why the logo for my blog is made from watercolour drawings. Now that may sound like a very random way to start a book tip, but my August book tip is all about the basics of cooking, combined with gorgeous…