Mastering the art of French Cooking by Julia Child, Simone Beck & Louisette Bertholle
I cannot believe that I haven't featured this book yet as my book tip of the month, but better late than never I suppose! 'Mastering the art of French cooking' is actually one of the reasons I started my blog years ago, as it was the grounds for the movie…
Crumb by Richard Bertinet
One of the hardest things to make yourself, I believe, is bread. Whether it's the technique or the flavour, there are just so many pitfalls. Richard Bertinet's new book 'Crumb' is here to help us all, with step by step guides (including photos), great advice, stunning recipes and flavourful results.…
Donal’s Meals in minutes by Donal Skehan
Happy 2019! I can't say my year has gotten off to the best start as I got floored by the flu, which also means I didn't get a chance to do any cooking yet this year, so I'm really REALLY looking forward to getting back into the kitchen this weekend…
The Flavor Bible
A couple of weeks ago someone asked me about my favourite cookbook, and I straight away said: oh that's easy, my flavor bible! It truly is the one book that has thought me the most about cooking, and it's the one book I use all the time when creating new…
Souped up
During the warmer months I'll always make sure to have salads for my lunch as much as possible, but when those colder months hit I find myself craving warmer lunches as well so I make myself a nice homemade soup every Sunday evening, so I can enjoy some nice soup…
Chrissy Teigen & Adeena Sussman’s Cravings: Hungry for more
Chrissy Teigen is a goddess! This woman is nothing short of hilarious, gorgeous and seems genuinely down to earth for such a big celebrity - well I mean, if her Instagram stories are anything to go by. So when her first cookbook got released I got really excited as it…
Jamie Cooks Italy by Jamie Oliver
Is it me or does it feel like it's been way too long since Jamie Oliver released a cookbook? Either way I am absolutely over the moon as he has been my number 1 food hero since I started cooking so whenever he releases a new cookbook I'm running straight…
The Old Convent – Clogheen
I rarely write about restaurants, as I'm more focused on making my own recipes of course, but for our birthday dinner me and my partner went up to The Old Convent in Clogheen, Tipperary, and it was just so fabulous that I simply had to share it with you all.…
Fakeaway by Adrian Martin
Chef Adrian Martin surely has been around for quite some time, starting out in kitchens at the age of 14 he has now, 12 years on, written his very first cookbook: Fakeaway. As a lover of fast food himself when growing up, Adrian decided to make it the theme of…
The Cookery School – Donnybrook Fair
I can not believe that the release of the Donnybrook Fair cookbook snuck past me last year but hey, better late than never I suppose! Ireland surely has a good few highly rated cookery schools, but I can say without a shadow of a doubt that the Donnybrook Fair Cookery…