The Student Cookbook (+ giveaway!)
Great grub for the hungry and the broke Ahh September.. back to school month! I always loved studying and I’m currently looking into getting another degree on my belt, even though it’s been 5 years since I last graduated! Although I studied for 5 years, I never got to experience…
Bowl food by Ryland, Peters & Small
Serving only soup in bowls has been a thing of the past for a while now. Many restaurants have adapted this traditional view on bowl food and have turned into a synonym for wholesome comfort eating instead. It's not just putting food into a bowl instead of on a plate,…
The Mediterranean Table by Ryland Peters & Small
Whenever people ask me what my favourite kind of food is, I always straight up say ‘Mediterranean’! The rich flavours of the Mediterranean, with my favourites being Italian and Greek food, is always a treat but really matches Spring and Summer most of all. This month’s book tip is your…
Market Vegetarian by Ross Dobson
Each month I look forward to finding out what new books Ryland Peters & Small have released this time, as they always seem to hit the nail on the head! This month I discovered 'Market Vegetarian' by Ross Dobson and decided to make it my book tip of the month…
Cork’s first Dessert Festival: June 26th – July 2nd
Festival Cork are people after my own heart. First they organised the hugely popular Burger Festival, then the Whiskey Festival and now 2017 is set to get another smashing festival: Cork's Dessert Festival! I was lucky enough to get to try out two venues during the Burger Festival: Electric and…
Recipes from my Mother by Rachel Allen
With Mother's day coming up in the majority of countries in the world, I figured there was no better book to share with you as my book tip of the month, than Rachel Allen's new masterpiece: 'Recipes from my mother'. The book is dedicated to both her mother Hallfridur and…
101 Bar Bites by Ryland Peters & Small
Each year at Christmas I'm hoping that my family will be in charge of making the appetizers. There's just something about being able to make all these little bites and nibbles that makes it so much fun to do, especially cause it means you'll be doing a lot of cooking!…
Cork’s Whiskey Festival 2017
Never a dull moment in Cork (or in Ireland in general). I've only just recovered from the Cork Burger Festival: January 30th – February 5th 2017 we had back at the end of January - beginning of February and where I enjoyed not one but two fantastic nights filled with…
Electric Cork – Fishbar
After the fantastic dinner I had at Electric's Restaurant during Cork's Burger Festival, I just had to go back to try their Fish Bar as well, after seeing a sneak peek of it already during my last visit. I had already seen the gorgeous views before, but I had no idea…
Coast – Recipes from Ireland’s Wild Atlantic Way by Rachel Allen
Happy March everyone! I always love March because that's when we celebrate Saint Patrick's Day. Even before I moved to Ireland I had been celebrating it with my friends in Belgium, which was always such good fun! In honour of Ireland's most globally celebrate event, I have decided to pick…