Belgian Café Culture by Regula Ysewijn
There's no stopping Regula Ysewijn aka Miss Foodwise! After previously releasing Pride and Pudding this year she's back with another stunning book, honouring Belgian's rich café culture. It's once again a true gem with gorgeous shots that truly depict the passion and soul of Belgian cafés and their owners. Picking…
There’s a new whiskey in town: Prizefight Irish Whiskey
Dublin, Ireland – In earlier times, Irishmen journeyed to America, where they forged their character with resolve and their fists. Each bottle tells the stories of the boxing legends who came with nothing and fought for everything. Prizefight is a collaborative Irish whiskey, distilled and aged in Ireland, and finished…
Eat.Live.Go by Donal Skehan
My favourite Irish chef, Donal Skehan, is back with a brand new book called "Eat.Live.Go - Fresh food fast" and I am so excited to feature it as my book tip of the month November! Skehan is ab absolute joy to follow and his recipes are nothing short of beautiful,…
Mission Cookpossible by Amelia Thorne and Jose Fragoso
For this months's book tip I have decided to go for something I've never done before: a children's cook book! As I don't have kids myself I don't usually post things for the little ones but this book caught my eye and I simply loved it! With the weather getting…
Nourish Bowls
As a food blogger I have an insane amount of plates in my home, really insane! Yet I still feel like I am missing a lot of great pieces, and one type that I really don't have enough from is bowls. It's undeniable that food in bowls has become a…
Super Food Family Classics by Jamie Oliver
Jamie Oliver obviously needs no introduction on this blog, it's no secret that this man helped me when I first started cooking and I still am a big fan of his recipes and cookbooks as well as his yearly 'Food Revolution Day' which I'm a big supporter of. "Access to…
N’ice cream by Virpi Mikkonen and Tuulia Talvio
Summer is here! Although the weather hasn't been all that great in Ireland lately (we did have a few weeks of hot weather), I still have high hopes for a good summer.. and if all fails we can all still just go on a holiday to a more sunny destination…
The World of the Happy Pear
As I'm slowly getting to know the Irish life, it also means I'm getting to know more chefs and celebs. And one of my latest discoveries are David and Stephen Flynn, also known as the Happy Pear. I saw them a few weeks back on The Late Late Show (which…
The Vegetable Butcher by Cara Mangini
For the book tip of the month May, we're going back to the basics: veggies, how to prepare them and make 100% vegetarian recipes with it. Boring? Hell no! There is nothing healthier and better than making sure you eat enough veggies! And let's be honest, do you know how…
Pride and Pudding by Regula Ysewijn
Yes, yes yes! It's finally here! The English edition of Pride & Pudding by the wonderful Regula Ysewijn / Miss Foodwise, a cookbook I have been looking forward to for months! There is no doubt that Regula is an incredibly talented woman, her blog and photography skills are beyond anything…