Bake with Jack – Bread Every Day
Book tip of the month is back! It used to share a new book tip every month before I left for Australia. As I didn’t buy any books while I was traveling (or well maybe 1 e-book) I stopped posting it as I didn’t want to promote something I hadn’t tried myself. But I’ve been back for a good while now and have bought quite a few books, both digital and actual paper, and am so excited to share them with you all. First one up is the most recent book I bought: Bake with Jack – Bread every day.
I signed up to Jack’s newsletter & YouTube channel during the pandemic and was so excited to hear he was releasing a book. Baking bread is something I have always wanted to be able to do, as my grandfather was a baker in a small town in Belgium called Wichelen. As my mother was his youngest child, he was well-retired by the time I was old enough to understand anything about it. I never got to see the bakery or the grocery store my grandparents had although I do hope to someday find a photo of it.
Anyway, back to Bake with Jack! I never learned how to bake bread from my grandfather but I did inherit an old recipe book of his. Before I wanted to attempt making his recipes, I felt like I needed to learn all the basics and techniques. And Bake with Jack – both the YouTube channel and the book – seemed like a great way to start. I had made soda and spelt bread before but they didn’t really involve much technique so I never really knew where to begin making a sandwich loaf.
The recipes in the book are easy to follow and feature photos showing how to do certain techniques which are very helpful. You can of course always go to his YT channel if you want to make sure you’re doing it right. I’ll be sharing photos of the recipes I tried on my Instagram page, something I’ll be doing with each book tip I share as well.
There are loads of different recipes in it, ranging from basic loafs to more advanced ones. I’m going to slowly work my way through it while trying out my grandfather’s recipes as well which I’m really looking forward to.
You can find all the information you need about the book below. Let me know in the comments if you’ve bought the book as well or if you’ve tried any of his recipes!
Make your own bread and don’t waste a slice.
I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.
Most breads – including the fancy ones – don’t need loads of the hard work. I’ve figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.
Try my meal ideas to use up every last crumb – from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!
There are recipes here everyone will love.
About the author
Jack is a professional chef turned bread maker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life – without stress. He hates complicated fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert, teaching the UK nation bread making skills. When he is not hosting bread workshops from his Woking studio, you can find him on Youtube, Instagram, Facebook and Twitter and at www.bakewithjack.co.uk. –This text refers to the hardcover edition.
Publisher : Ebury Press (5 May 2022)
Language : English
Hardcover : 288 pages
ISBN-10 : 1529109701
ISBN-13 : 978-1529109702
Dimensions : 19.5 x 2.7 x 25.1 cm
You can buy this book on Amazon UK