A new beginning
From My Emerald Kitchen to Fern & Follie In 2020 I decided to take a break from blogging after years of posting a new recipe nearly every week. There were a few reasons for my
Honey + Cinnamon, The Little Hand Stirred Jam Shop
Back in January, my fiancé and I drove from Melbourne up to Sydney and used the map from Empty Esky to visit some local businesses that
How to cook with lamb
This is a sponsored post to help promote the European #LambTryItLoveIt campaign to highlight the benefits of cooking with European lamb. For more recipe inspiration, follow @TryLam
Blanco Niño Authentic Tortilleria
"Authentic Tortillas from Tipperary? Nah, that has to be a mistake!" Nope, rest assured, my local food hero of today, 'Blanco Niño', is nothin
The Old Convent – Clogheen
I rarely write about restaurants, as I'm more focused on making my own recipes of course, but for our birthday dinner me and my partner went up to The Old Convent in Clogheen, Tipp
Cork’s first Dessert Festival: June 26th – July 2nd
Festival Cork are people after my own heart. First they organised the hugely popular Burger Festival, then the Whiskey Festival and now 2017 is set to get another smashing festival
Cork’s Whiskey Festival 2017
Never a dull moment in Cork (or in Ireland in general). I've only just recovered from the C
Electric Cork – Fishbar
After the fantastic dinner I had at Electric's Restaurant during
Cork Burger Festival: Electric
As you probably have read by now, Cork Burger Festival is currently running here in Cork, Ireland. Although the festival is only in it's first year now, it's looking to be a grea