Would you like to have your brand/product featured on Fern & Follie in the form of a review, recipe, book tip or interior inspiration? Get in touch via partnerships@fernandfollie.com

Previous partnerships

2022 – The Peppermill restaurant in Nenagh

The Peppermill in Nenagh: a fantastic 3-course Christmas Dinner

2019 – Independent.ie / Cadbury

These low sugar chocolate brownies are the perfect weekend treat

2019 – Try Lamb – Campaign to to highlight the benefits of cooking with European lamb

How to cook with lamb

Lamb filo pie with feta cheese, spinach, chestnut mushrooms and pistachio nuts

Slow cooked pulled lamb with dips & pomegranate seeds

Warm potato salad with lamb chops, grilled carrots and broad beans & a honey – mustard dressing

2019 – Avonmore

Lactose free lasagne

2019 – Yellow Tail Ireland

The ultimate Surf & Turf barbecue platter

2018 – Avonmore

Fuss-free quick & easy Christmas Black Forest Brownie Trifle (Instagram campaign, blog recipe was not part of the campaign)

2018 – Try Lamb – Campaign to to highlight the benefits of cooking with European lamb
Flavourful lamb meatballs with tomato rice, chickpeas, peas, feta and mint

Garlic Crostini with Spiced Lamb and Avocado, Grilled Vine Tomato and Mozzarella

2018 – Best of beef
Rib eye steak spinach salad with green herb sauce, colourful tomatoes, mango, red onion, chilli, radish and grilled corn on the cob

Braised Beef in red wine with butternut squash puree, chestnut mushrooms and cranberries

2018 – Santa Rita Wines Ireland
Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream/
Instagram Post
Instagram Competition
Facebook Post

2017 – Kerrygold Belgium
Halloween cupcakes with Kerrygold butter, pumpkin spices, pomegranate drops, buttercream and fondant ghostss/
Basil & chives potato waffles with chorizo, mascarpone and butter-honey sauce
Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty/

2016 – Kerrygold Belgium
Breaded cod & potato croquettes, served in a green herb & butter sauce 
Béchamel sauce made with Kerrygold salted butter
Traditional Antwerp Butter Cookies with Kerrygold butter and Guinness chocolate sauce

2016 – Carraig Donn

Christmas Catalogue 2016
Christmas Spiced Cupcakes with cinnamon cream cheese frosting
Bacon wrapped honey glazed beef meatloaf with mushrooms and cranberries/
Have yourself a merry Carraig Donn Christmas
Irish Barmbrack (Bairín Breac) – the perfect Halloween teacake
Chinese steamed homemade dumplings with pork & spring onions and a crispy pak choi & peanut salad
Salty rye crackers with sesame, chia & sunflower seeds
Layered Ratatouille

2015 – Lidl Belgium
https://myemeraldkitchen.com/grilled-spring-lamb-koftas-in-a-honey-lime-mayo-dressing-served-with-a-green-asparagus-feta-tabouleh-salad/

2014 – Carrefour Belgium
https://myemeraldkitchen.com/vette-verhaart-mussel-firm/
https://myemeraldkitchen.com/belgian-endive-puff-pastry-triangles-with-arugula-grana-padano-flakes-and-pomegranate-balsamic-cream/
https://myemeraldkitchen.com/parsnip-soup-with-steamed-spicy-sole-roll-ups/
https://myemeraldkitchen.com/pear-and-belgian-endive-salad-with-almonds-and-chives-yoghurt-dressing/
https://myemeraldkitchen.com/colorful-salad-with-pan-seared-apple-slices-walnuts-bacon-and-grilled-goat-cheese-bruschetta/