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In season right now: rhubarb! I made this recipe f

In season right now: rhubarb! I made this recipe for coconut panna cotta a couple of years ago and the poached rhubarb goes so well with it, a very fresh dessert on a (hopefully soon) warm day!Recipe on fernandfollie.com

What was your bank holiday weekend like? I dug int

What was your bank holiday weekend like? I dug into an old recipe book from my grandfather (a baker) and made his brioche bread recipe which I then used to make French toast with cinnamon & vanilla. Divine!⠀⠀⠀⠀⠀⠀⠀⠀⠀Recipe on fernandfollie.com

In season right now: asparagus! I always rely on t

In season right now: asparagus! I always rely on the @bordbia Best in Season calendar to find out what Irish produce is in season right now to use in my recipes.⠀⠀⠀⠀⠀⠀⠀⠀⠀It's a superhandy calendar that shows you what fruit & veg are in season in Ireland right now. There are great benefits to be got from buying local, seasonal ingredients. They are cheaper, fresher, more nutritious, and taste better.⠀⠀⠀⠀⠀⠀⠀⠀⠀Want to find what else is in season right now? Take a look at the #bestinseason calendar on bordbia.ie⠀⠀⠀⠀⠀⠀⠀⠀⠀#notanad

My very first @bloggersbrunch.ie at @crowstreetdub

My very first @bloggersbrunch.ie at @crowstreetdublin_ organised by @sabrinavittoriaegerton and photographed by @rachaelvictoria.ie was fantasic!It was so lovely to meet @_.princessjerry._ @itsmeanab_ (whose video you’ll see at the end) @lizellejoseph @keevalawrence @i.checkoumar who are all such interesting, creative, talented ladies. ✨Our delicious lunch was followed by a Q&A with @ashleykehoe09 who talked about the importance of authenticity, quality over quantity and not giving up on your hopes and dreams. ❤️ Had to leave early so couldn’t meet everyone else but I will defo be there again next time! #bloggersbrunch

This recipe has taken me so long to make. I have b

This recipe has taken me so long to make. I have been experimenting with savoy pasta for weeks now and I never got it quite right until I came up with this recipe for savoy pesto spaghetti with spinach, pan-baked lemon, mozzarella, and pecan nuts. Savoy is such a great ingredient to cook with. It can be grown in Ireland so it’s a local ingredient. It’s a cabbage so it’s very healthy. And they also last quite long unlike some other veggies that tend to go off fairly fast.⠀⠀⠀⠀⠀⠀⠀⠀⠀You can find the recipe on fernandfollie.com & don't forget to click on the bookmark button to save this post for later!

Could I 🐝 any more excited about my new recipe?

Could I 🐝 any more excited about my new recipe? I got inspired by the @keelingsfruits Great Rewilding campaign and created a recipe for raspberry bavarois with a @lotusbiscoffuk & @mcvities_ire chocolate biscuit base and raspberry coulis that uses so much raspberries that you'll be able to redeem 3 codes to receive wildflower seeds to help out Irish bees. You're doing the bees a favour AND you get to eat a delicious dessert at the same time: win-win! #KeelingsGreatRewildingYou can find the recipe on fernandfollie.comMake sure to click on the bookmark button below to save it to your collection

One more day until the weekend, that calls for a s

One more day until the weekend, that calls for a sweet treat! I originally created this recipe for crêpes (think pancakes) for Pancake Tuesday as they are my favourite type of pancakes. You can easily make them dairy-free by using any type of dairy-free milk and vegan butter. I usually use Alpro's oat or cashew milk and Flora unsalted plant butter.Recipe on fernandfollie.com

Sunday roast is without a doubt a very popular din

Sunday roast is without a doubt a very popular dinner in Ireland. People usually use the leftover meat for sandwiches the next day(s) which is a great way to reduce food waste of course. But why not spruce things up and turn them into these delicious leftover roast flatbread wraps with grilled peppers, aubergine and homemade tzatziki? I used leftover roast lamb but you could make this recipe for pork or beef too of course. Even a roast chicken will go well with all these ingredients.Recipe on fernandfollie.com Want to save this recipe for later? Make sure to click the bookmark icon below this photo. You can also sign up to my newsletter on my website to be the first to know about any new recipes I make.Wraps: @dunnesstores Meat: @paultobinbutchers Yoghurt: @alpro Veg & herbs: @mossy.fruit.vegtables Backdrops: @clubbackdrops

There are a few ingredients I buy every week, but

There are a few ingredients I buy every week, but don’t always end up using: courgettes, peppers, carrots, sweet potatoes. They then either end up in a quiche or as soup at the end of the week. And this sweet potato, red pepper, onion, and carrot soup is one of those leftover soups I made. I had two peppers left, 3/4 of a fairly big onion, 2 carrots that were going soft and one large sweet potato.I already had plans for making a quiche later in the week so decided to turn all those lovely veggies into a soup I could have for lunch two days in a row. You could even freeze the leftovers as there is nothing in it that can't be frozen.Recipe on fernandfollie.comWhat are your favourite leftover recipes? Let me know in the comments below!

Don't get me wrong, I absolutely love potato fries

Don't get me wrong, I absolutely love potato fries.. but I could eat sweet potato fries every day! I just love their sweetness and overall flavour. They are really easy to make as well, especially if you have an air fryer. They are done in no time and sweet potatoes are part of my weekly grocery shop anyway so I always have them on hand to either make wedges or fries.Hop on over to fernandfollie.com if you want to have a look at this recipe for sweet potato fries, with a dip made from sour cream, parsley & garlic!

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Hello there! I am Maggy. Welcome!

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