Recipe Category: Dinner

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This butternut squash lasagna, made with fresh tomatoes and spinach is bursting with Autumn colours. I used the last of the fresh Irish tomatoes I had to make my own tomato sauce (you can of course just use tinned tomatoes) with a bit of tomato paste to make it thicker.…

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There are quite a lot of Belgian classics that I love. But vol-au-vent is right at the top together with stoofvlees (beer & beef stew). Although stoofvlees is something I make every few months, vol-au-vent has always been the food I order in a restaurant, but never make myself. For some…

Cannelloni and lasagna are two pasta dishes that I cook quite regularly. Although I usually go for the more traditional versions (spinach – ricotta or beef) I decided to try a new cannelloni filling with leek & ricotta instead as I had some leeks from making leek soup the previous…

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There are quite a few things I do not like about Autumn & Winter. But one thing I do love is making soup for my lunch during the week! There is nothing like a warm bowl of homemade soup to keep me going during those colder days. I have a…

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Today's recipe is something I've been eating for as long as I can remember: Belgian meatloaf with sour cherries, an absolute delight to have as a warm lunch during the weekend! The delicious sour cherries along with the soft and warm meatloaf is just a perfect combination. Everyone makes the…