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Breakfast Lunch Spreads

Whipped Mozzarella, Ricotta and Strawberry Toast with Mint

super easy

Breakfast Easter Lunch

Irish toast (brioche with custard) with warm apples

super easy

Breakfast Easter

Brioche bread

medium

French toast with cinnamon & vanilla
Breakfast Dessert Easter

French toast with cinnamon & vanilla

super easy

Easy spelt honey & herb loaf
Breakfast

Easy spelt honey & herb loaf

super easy

White Irish soda bread
Breakfast

White Irish soda bread

medium

Latest Recipes

Braised Feather Blade of Beef In Non-Alcoholic Red Wine

27 February 2024

Sausage Roll Wreath with Cranberry Sauce and Stuffing

21 December 2023

Crackers with Roasted Beetroot, Philadelphia Cream Cheese, Mint, Thyme and Honey

20 December 2023

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#Gift 🫶🏻@ballymaloefoods is a brand I only g #Gift 🫶🏻@ballymaloefoods is a brand I only got to know after moving to Ireland in 2015 and both their tomato relish and mayonnaise have a permanent spot in my fridge ever since. I never have a fry without the relish and never have fries without the mayonnaise 😆 And now they’ve paired the two into MayoLish!It’s fantastic on a burger (we had it with some wagyu burgers) and I’ve heard it goes well with fish & chip, fish cakes, veggie burgers or a summer salad 🥗#Ballymaloe #Mayolish #IrishFood #GourmetCondiments #FoodInnovation #TasteOfIreland #DeliciousFlavours #TomatoRelish #MayoMagic #IrishCuisine #TasteExplosion #fernandfollie #creatorsie #female_igers_ireland_ #irishbloggersconnect #irishfoodblogger #foodblog @andsmythpr
🌹👩‍🍼Two months ago I became a mom for t 🌹👩‍🍼Two months ago I became a mom for the first timex and what a whirlwind it has been! From switching hospitals in the last month after being treated horribly by the first one to having an emergency caesarian as our little one’s heart started struggling during birth. I am forever grateful to everyone at CUMH for their care for me and our daughter ❤️ I’ll slowly but surely start blogging again during her naps but it won’t all be about food anymore of course and their will be some mommy & baby content as well.Hope you all have a fantastic Monday! 🫶🏻
It’s mocktail o'clock! I made this Strawberry & It’s mocktail o'clock! I made this Strawberry & Elderflower Mocktail With Mint And Blackberries last year and it's going on my Easter menu this Sunday. Such refreshing flavours, easy to make and can be enjoyed by everyone young and old.Recipe on my blog, fernandfollie.com or through the link in bio#mocktailrecipe #eastermocktail #drinkstagram #foodblogger #mocktaillover #instadrink #foodphotography #drinkphotography #mocktailinspiration #hautescuisines #foodstyling #instafoodblog #mocktailparty #mocktailideas #drinkinspiration #f52grams #mocktailhour #mocktailbar #female_igers_ireland_ #irishfoodblogger #foodiegram #madewithlightroom #creatorsie #fernandfollie @canonuk @lightroom @irishbloggersconnect
Spoil yourself this Easter with my recipe for a tw Spoil yourself this Easter with my recipe for a twist on French Toast, topping Brioche With Custard and Warm Apples. Recipe on my blog, you can find a direct link in my profile!#easter #eastercooking #brunch #brunchrecipe #frenchtoast #toast #easterbrunch #female_igers_ireland_ #irishbloggersconnect @canonuk @lightroom #madewithlightroom #irishfoodblogger #foodblog #foodblogger #hautescuisines #f52grams #fernandfollie #creatorsie
Guaranteed to be a hit this Easter: Irish Breakfas Guaranteed to be a hit this Easter: Irish Breakfast Pastries made with @ballymaloefoods relish, @clonakilty_blackpudding, bacon, eggs, and croissant pastry!Recipe on fernandfollie.com (or through the link in bio)#easter #easterrecipe #easterbreakfast #brunch #irishbreakfast #fernandfollie #creatorsie #female_igers_ireland_ #irishbloggersconnect @canonuk @lightroom #madewithlightroom #irishfoodblogger #foodblog #foodblogger #hautescuisines #f52grams
I’m now about 5 weeks away from welcoming our fi I’m now about 5 weeks away from welcoming our first baby into the world.. and it has been hectic! Between work, getting the house ready, changing hospitals just this week, .. there isn’t a whole lot of time left for cooking, shooting recipes and writing them up. So for the next while the recipes you’ll see here won’t be new ones but recipes I created before. Also, in case you missed it in my stories: there’s a new link in my profile that links to the recipes you’ll find in my feed to make it easier to go straight to the recipe on my blog without having to look for it.
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