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Leftover Roast Flatbread Wraps With Grilled Peppers, Aubergine And Homemade Tzatziki
Autumn Lunch Snacks Spring Summer Winter

Leftover Roast Flatbread Wraps With Grilled Peppers, Aubergine And Homemade Tzatziki

super easy

Sweet Potato, Red Pepper, Onion, And Carrot Soup
Autumn Lunch Spring Summer Winter

Sweet Potato, Red Pepper, Onion, And Carrot Soup

super easy

Sweet potato fries with a sour cream, parsley & garlic dip
Autumn Dinner Sides Spring Summer Winter

Sweet potato fries with a sour cream, parsley & garlic dip

super easy

Homemade Apple Sauce
Autumn Sides Spring Summer Winter

Homemade Apple Sauce

super easy

Homemade Mayonnaise
Autumn Sides Spreads Spring Summer Winter

Homemade Mayonnaise

medium

Roasted beetroot and goat cheese verrines with dill and cream cheese and roasted hazelnut
Appetiser Autumn Christmas & NY's Eve Easter Snacks Spring Starter Summer Winter

Roasted beetroot and goat cheese verrines with chives, cream cheese, and roasted hazelnut

super easy

Butternut squash lasagna with fresh tomatoes & spinach
Autumn Dinner Winter

Butternut squash lasagna with fresh tomatoes & spinach

medium

Pan-fried fennel with honey, sage & thyme
Autumn Sides Winter

Pan-fried fennel with honey, sage & thyme

super easy

Dessert Spring Summer

Baked Custard Pie with Rhubarb & Plum

medium

Dessert Spring Summer

Rhubarb & Plum Compote with Orange & Lemon

super easy

Amontillado sherry braised pulled boar with coleslaw & dressing
Dinner

Amontillado sherry braised pulled boar with coleslaw & dressing

medium

Halloween stuffed peppers with mince and mozzarella
Dinner Halloween

Halloween stuffed peppers with mince and mozzarella

super easy

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Latest Recipes
French toast with cinnamon & vanilla

French toast with cinnamon & vanilla

6 June 2022

Savoy Pesto Spaghetti With Spinach, Pan-Baked Lemon, Mozzarella, And Pecan Nuts

Savoy Pesto Spaghetti With Spinach, Pan-Baked Lemon, Mozzarella, And Pecan Nuts

27 May 2022

Raspberry Bavarois With A Biscoff & Chocolate Biscuit Base And Raspberry Coulis

Raspberry Bavarois With A Biscoff & Chocolate Biscuit Base And Raspberry Coulis

17 May 2022

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In season right now: rhubarb! I made this recipe f In season right now: rhubarb! I made this recipe for coconut panna cotta a couple of years ago and the poached rhubarb goes so well with it, a very fresh dessert on a (hopefully soon) warm day!Recipe on fernandfollie.com
What was your bank holiday weekend like? I dug int What was your bank holiday weekend like? I dug into an old recipe book from my grandfather (a baker) and made his brioche bread recipe which I then used to make French toast with cinnamon & vanilla. Divine!⠀⠀⠀⠀⠀⠀⠀⠀⠀Recipe on fernandfollie.com
In season right now: asparagus! I always rely on t In season right now: asparagus! I always rely on the @bordbia Best in Season calendar to find out what Irish produce is in season right now to use in my recipes.⠀⠀⠀⠀⠀⠀⠀⠀⠀It's a superhandy calendar that shows you what fruit & veg are in season in Ireland right now. There are great benefits to be got from buying local, seasonal ingredients. They are cheaper, fresher, more nutritious, and taste better.⠀⠀⠀⠀⠀⠀⠀⠀⠀Want to find what else is in season right now? Take a look at the #bestinseason calendar on bordbia.ie⠀⠀⠀⠀⠀⠀⠀⠀⠀#notanad
My very first @bloggersbrunch.ie at @crowstreetdub My very first @bloggersbrunch.ie at @crowstreetdublin_ organised by @sabrinavittoriaegerton and photographed by @rachaelvictoria.ie was fantasic!It was so lovely to meet @_.princessjerry._ @itsmeanab_ (whose video you’ll see at the end) @lizellejoseph @keevalawrence @i.checkoumar who are all such interesting, creative, talented ladies. ✨Our delicious lunch was followed by a Q&A with @ashleykehoe09 who talked about the importance of authenticity, quality over quantity and not giving up on your hopes and dreams. ❤️ Had to leave early so couldn’t meet everyone else but I will defo be there again next time! #bloggersbrunch
This recipe has taken me so long to make. I have b This recipe has taken me so long to make. I have been experimenting with savoy pasta for weeks now and I never got it quite right until I came up with this recipe for savoy pesto spaghetti with spinach, pan-baked lemon, mozzarella, and pecan nuts. Savoy is such a great ingredient to cook with. It can be grown in Ireland so it’s a local ingredient. It’s a cabbage so it’s very healthy. And they also last quite long unlike some other veggies that tend to go off fairly fast.⠀⠀⠀⠀⠀⠀⠀⠀⠀You can find the recipe on fernandfollie.com & don't forget to click on the bookmark button to save this post for later!
Could I 🐝 any more excited about my new recipe? Could I 🐝 any more excited about my new recipe? I got inspired by the @keelingsfruits Great Rewilding campaign and created a recipe for raspberry bavarois with a @lotusbiscoffuk & @mcvities_ire chocolate biscuit base and raspberry coulis that uses so much raspberries that you'll be able to redeem 3 codes to receive wildflower seeds to help out Irish bees. You're doing the bees a favour AND you get to eat a delicious dessert at the same time: win-win! #KeelingsGreatRewilding​​​​​​​​​​​​​​​​You can find the recipe on fernandfollie.com​​​​​​​​Make sure to click on the bookmark button below to save it to your collection
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