Rice – Fern & Follie

Skip to the content

FB IG in Pin TW

Home
Recipes
Book tips
Blog
- Discover
About
Contact

Home
Recipes
Book tips
Blog
- Discover
About
Contact

Chorizo, pancetta, mushroom & green and red pepper paella with smoked garlic

Chorizo, pancetta, mushroom & green and red pepper paella with smoked garlic

medium

Pumpkin risotto with goats cheese, chestnut mushrooms and watercress

Pumpkin risotto with goats cheese, chestnut mushrooms and watercress

medium

Latest Recipes

Tomato Tart and Tartlets with Goat Cheese and Parsley – Basil Pesto

31 August 2022

Irish Breakfast Burger

23 August 2022

Sparkling Cherry-Rose Water With Lemon

19 August 2022

Never Miss A Post!

Sign up for free and be the first to get notified about updates.

Book tip September 2022: ONE: Simple One-Pan Wonde

Book tip September 2022: ONE: Simple One-Pan Wonders – Jamie OliverIt's time for a new book tip of the month and it's no surprise I went with @jamieoliver’s newest book as he's my favourite chef & cookbook author. His cooking shows and books taught me a lot and I really love his down-to-earth approach to just about anything.I have quite the cookbook collection and some books are just full of recipes with ingredients that can’t be found easily or that cost too much to just use in 1 recipe. “One” is nothing like that at all. The first 28 page are all focused around fresh lasagna sheets with 5-7 extra ingredients ranging from garlic to lemons to smoked salmon. It really is an all-round book as well, with a veggie chapter, a chapter on batch cooking, chapters focusing on meat/fish/chicken/eggs which is the perfect combination for anyone who eats a balanced diet.Want to read the entire review? Check out fernandfollie.com#bookstagram #jamieoliver #jamieoliveronepanwonders #booktip #recipes #cooking #creatorsie #foodie #foodblog #female_igers_ireland_ #irishbloggersconnect #foodblogger #cookbook #foodstagram

Book tip September 2022: ONE: Simple One-Pan Wonde

Book tip September 2022: ONE: Simple One-Pan Wonders – Jamie OliverIt's time for a new book tip of the month and it's no surprise I went with @jamieoliver’s newest book as he's my favourite chef & cookbook author. His cooking shows and books taught me a lot and I really love his down-to-earth approach to just about anything.I have quite the cookbook collection and some books are just full of recipes with ingredients that can’t be found easily or that cost too much to just use in 1 recipe. “One” is nothing like that at all. The first 28 page are all focused around fresh lasagna sheets with 5-7 extra ingredients ranging from garlic to lemons to smoked salmon. It really is an all-round book as well, with a veggie chapter, a chapter on batch cooking, chapters focusing on meat/fish/chicken/eggs which is the perfect combination for anyone who eats a balanced diet.Want to read the entire review? Check out fernandfollie.com#bookstagram #jamieoliver #jamieoliveronepanwonders #booktip #recipes #cooking #creatorsie #foodie #foodblog #female_igers_ireland_ #irishbloggersconnect #foodblogger #cookbook #foodstagram

This latest recipe on my blog is one I have been m

This latest recipe on my blog is one I have been making all summer long as a light and delicious lunch: Tomato Tart and Tartlets with Goat Cheese and Parsley - Basil Pesto.The tomato tarts with goat cheese go very well with the parsley-basil pesto which has some pine nuts in it as well. The honey that is mixed in with the goat cheese make it a tad bit sweeter. Last time I made this I ended up buying goat cheese that already had honey in it (found it in @dunnesstores ) which was very lovely.Recipe on fernandfollie.comStunning plate and glasses: @hmhome, one of my latest purchases#forkyeah #creatorsie #foodie #foodblog #female_igers_ireland_ #irishbloggersconnect #foodforfoodies #food52 #onthetable #Irishblogger #irishfoodie #saveurmag #feedfeed #foodpics #foodstagram #irishfoodblogger #fernandfollie #hautecuisines #food #instafood #bbcgoodfood #thetaste_ie @canonuk #foodstylist #delicious #world_widechefs #irishfoodscene #thisisirishfood

New recipe: The Irish Breakfast burger—I love a

New recipe: The Irish Breakfast burger—I love a good challenge! A couple of weeks ago, Heinz Ireland launched a competition together with Lovin.ie looking for the best homemade burger. I usually just get burgers from the butchers and don’t often make them myself. But I really wanted to give it a try so I ended up making an Irish breakfast burger. And gosh, it was EXTRAVAGANT. I could have added more ingredients but to be honest.. it was just gonna be too much. So if you want beans or hash browns it’s probably best to have them on the side. Unless you're up for a challenge of course!Recipe on fernandfollie.com-Sausage meat: @paultobinbutchers -Black pudding: The Butcher's Daughter-Buns: Miller & Bloom- Rocket, tomato, mushrooms: @mossy.fruit.vegtables #burger #breakfast #irishfoodscene #thisisirishfood #creatorsie #foodie #foodblog #foodblogger #female_igers_ireland_ #irishbloggersconnect #foodforfoodies #Irishblogger #irishfoodie #feedfeed #foodpics #foodstagram #irishfoodblogger #fernandfollie #instafood #thetasteie

We’ve had such fabulous weather these last few w

We’ve had such fabulous weather these last few weeks! And this recipe is the cherry on top (pun intended). Sparkling water with cherries, rose water, and lemon is so refreshing on a warmer day. It is also quite easy to make but does take some time to cool down so it’s not an instant recipe.Recipe on fernandfollie.comFresh cherries & lemon: @mossy.fruit.vegtables Backdrop: @clubbackdrops Tray: @meadowsandbyrne Glasses: @dunnesstores Glass bottle: @ikeaie #forkyeah #creatorsie #foodie #foodblog #female_igers_ireland_ #irishbloggersconnect #water #food52 #fresh #Irishblogger #irishfoodie #saveurmag #feedfeed #drink #foodstagram #irishfoodblogger #fernandfollie #hautecuisines #cherries #drinks #bbcgoodfood #thetaste_ie @canonuk #foodstylist #delicious #world_widechefs #irishfoodscene

As the heatwave has ended and it's a bit of a rain

As the heatwave has ended and it's a bit of a rainy colder day today, I am really craving some warmer comfort food. Sausage rolls have always been one of my favourite snacks, ever since I was a kid. Once I learned how easy it is to make them yourself, I only ended up loving them even more as it became so easy to add all these amazing flavours. I’ve previously made a few versions already, for example one with black pudding, apple and cranberry but also plain pork sausage rolls and pork, cranberry and red onion sausage rolls. This time though, I’m going with cheese!Recipe on fernandfollie.com / see link in bio#comfortfood #food #foodie #foodphotography #foodblog #foodblogger #foodblogfeed #sausageroll #lunch #snack #fernandfollie #female_igers_ireland_ #irishbloggersconnect #creatorsie #irishfoodblogger #irishblog #irishblogger @canonuk #foodstylist #delicious #thisisirishfood

© 2022 Fern & Follie, All Rights Reserved