Apple – Gingerbread Syrup Sparkling Mocktail
I really went out of my comfort zone this weekend by making a layered cake recipe and 2 mocktails. The mocktails aren’t that new, I did make quite a lot of them last year but I was never hugely happy with the photos I took but they tasted amazing and were such fun to make. On the other side, I really don’t enjoy making layered cakes as I just don’t have the patience or finesse to make everything look even and well-finished unlike my friend The Sweet Maven.
But when I opened up the bottle of Monin Gingerbread Syrup I immediately thought of 3 recipes that would go so well with it. The first one is this extremely simple apple-gingerbread syrup sparkling mocktail. I mean it really could not be easier to make! You only need a few ingredients to make this and it’s ready in no time.
Tip: It’s also great when served warm as a tea!
|500ml good-quality apple juice
|4tbsp Monin Gingerbread Syrup
|250ml soda water (or more)
|1 red apple (to serve)