Black Forest Trifle With Alcohol-Free Soaked Cherries, Eggless Chocolate Mousse, Whipped Cream, Swiss Roll and Cadbury Flakes
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Note: this post contains affiliate links, for more information see my previous post about my partnership with drinknolo.ie
After previously using the Monin gingerbread syrup and the New Orleans Bitter from All the Bitter I’m now using another fantastic ingredient I got from drinknolo.ie: Caleno Dark.& Spicy Non-Alcoholic Tropical Rum. As soon as I opened it, I knew right away I wanted to make soaked cherries with it, as it honestly really smells like rum. So I used it to make my very first trifle, a Black Forest Trifle With Alcohol-Free Soaked Cherries, Eggless Chocolate Mousse, Whipped Cream, Swiss Roll and Cadbury Flakes.
The Swiss roll isn’t homemade, but it is important to get the right brand. Cause let me tell you, some of the cheaper options in the supermarket are really horrible. Do keep in mind as well that the cherries need to soak for a good while, you cannot make this recipe right away basically.
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Ingredients:
Adjust Servings
1kg cherries If you have time to remove the pits, get fresh ones, if not get tins of black cherries | |
50cl Caleño Dark & Spicy non-alcoholic spirit | |
200g granulated sugar | |
200g dark chocolate | |
100g butter | |
1250ml double cream | |
125g icing/powdered sugar 4 | |
250g mascarpone My sheets were about 1.6g per sheet so I used 2 sheets | |
400g chocolate Swiss roll | |
2 flakes |
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