Braised Feather Blade of Beef In Non-Alcoholic Red Wine
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Note: this post contains affiliate links, for more information see my previous post about my partnership with drinknolo.ie
The time has come to share my final recipe as part of my collaboration with drinknolo.ie – and also my last recipe before the baby arrives but I’ll write about that in a separate post! This braised beef recipe uses Zeno red wine as the main ingredient for the braising. I’m not usually a fan of red wine as I prefer sweeter white or rosé options but I had a glass with my dinner and really enjoyed it!
I served this braised beef with chive mashed potatoes. It’s not included in the recipe but if you want to make it yourself:
- 1kg of floury potatoes (for 4 people-
- 10g chives
- 50g butter (can be dairy-free)
- 50g milk (can be dairy-free)
- cream (can be dairy-free)
- 1 egg yolk
Boil the peeled potatoes for 20 minutes, strain and mash them along with the remaining ingredients apart from the chives. Season with pepper & salt. Chop the chives into small pieces and spoon it under the mash.
Reviews
Ingredients:
Adjust Servings
1kg feather blade of beef cut into one piece per person | |
4 shallots | |
2 large carrots | |
2 celery sticks | |
4 cloves of garlic | |
500ml non-alcoholic red wine | |
500ml boiling water | |
1 beef stock cube | |
1 bouquet garni | |
4 cloves This is not the same as garlic cloves | |
rapeseed oil and butter |
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