Crackers with Roasted Beetroot, Philadelphia Cream Cheese, Mint, Thyme and Honey
super easy
30
My second to last recipe of 2023: Crackers with Roasted Beetroot, Philadelphia Cream Cheese, Mint, Thyme and Honey! I really love combining beetroot with a creamy spread like goat cheese or Philadelphia. By roasting the beetroot first (you can let it cool down after), it gets a milder flavour.
Other than roasting and slicing the beetroot, this recipe barely requires any effort. Do be careful though, beetroot leaves bad stains on clothes and wooden items so don’t chop it on a wooden chopping board unless it’s one that can easily be cleaned. And be careful not to stain your clothes either – this won’t be much of a risk while eating as you can hold a napkin under it and the beetroot is also less wide than the cracker, but it’s more of an issue while slicing it.
One last thing to keep in mind: don’t put the beetroot on the crackers too much in advance. After a while the juices will start to come out.
Reviews
Ingredients:
Adjust Servings
30 savoury crackers I love the rosemary crackers from Dunnes! | |
3 cooked beetroots and their juices | |
1 handful fresh mint | |
10g fresh thyme | |
280g Philadelphia Original | |
6tbsp honey |
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