Dark sweet cherry clafoutis
10 November 2021
super easy
4-8
I recently had a craving for meatloaf with sour cherries but couldn’t find the cherries I needed. I ended up buying frozen dark sweet cherries and made the sauce myself. As I had some cherries left I decided to make dark sweet cherry clafoutis as well.
Cherry clafoutis is a really easy and quick dessert to make. You don’t need to fiddle with pastry, just mix a few ingredients and pour it over the cherries. You can of course use fresh cherries as well (if in season), but I would recommend removing the pit. I once ate a clafoutis that had the cherry pits still in it and it was just unpleasant to eat.
If you are using frozen cherries I would recommend adding a bit more flour to compensate for the juices/water that might come off the frozen ones as they are baking.
Reviews
Ingredients:
Adjust Servings
| 400g black cherries (frozen or fresh, add an extra 15g of flour when using frozen) | |
| 80g all-purpose flour | |
| 1/2teaspoon baking powder | |
| 65g caster sugar | |
| 3 large eggs | |
| 300ml milk | |
| 8g vanilla sugar |
Additional
| Icing sugar |
Directions
Preheat the oven to 200°C Fan
Rub some butter along the bottom and sides of your pie
Mix eggs and sugars
Pour the mixture over the cherries
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