Goat cheese, dill and blackberry jam vol au vents
With Christmas only two days away, I’m going to share one last recipe with you all before taking a short break. We all know vol au vents as a main course, but you can so easily turn them into little appetisers as well. I went for a sweet version made with only 3 ingredients in the filling: blackberry jam, goat cheese and dill. Making the vol au vent cases is so easy and fail-proof! I would recommend making these at the very last minute, so they can be eaten warm.
If you’re looking for some more inspiration for Christmas, have a look through all my Christmas inspiration posts. There are some great starters there, some soups & salad starters, some main courses (including a Vegetarian Wellington) and some great little desserts! Hope you all have a wonderful Christmas and that I may see you all again on my blog in the New Year!
|250g blackberry jam|
|250g goat cheese|
|a few sprigs of fresh dill|
|2 puff pastry rolls (+-375g each)|
|1 egg yolk|