Halloween stuffed peppers with mince and mozzarella
Happy Halloween! I’ve been wanting to make a brand new Halloween recipe this year, and only managed to come around to it this morning but I couldn’t be happier with the result! It’s so much fun carving out those little peppers and giving them funny faces. It’s an incredibly easy recipe, takes no time to make at all but the result is really cute and tasty – and great encouragement for kids to eat their veggies (peppers in this case but you can always add more veggies inside with the mince too of course).
I only used a handful of ingredients: peppers, mince, egg, breadcrumbs and mozzarella cheese, which melts over our mince and turns into gooey brains – amazing! You can make this recipe vegetarian as well, by changing the mince into couscous with a little bit of tomato sauce for example or with fresh veggies instead of tomato sauce.
|450g mince - I used a mixture of veal and pork, but you can also use pork or pork & beef|
|1 large egg|