Homemade stuffing

super easy


Want to make your own stuffing this Christmas? This easy recipe is full of flavour and so easy to make. I used it in my recipe for vegetarian/vegan stuffed butternut squash. It was the first time I ever made stuffing but I was so happy with the outcome. I really dislike superdry stuffing and this one was perfectly moist. A bit of crunch from the pecan nuts, delicious flavours from all the herbs that go in, and last but not least: red onion.



Adjust Servings
15g fresh parsley
1 red onion
2 bay leaves
2tablespoons dried sage
a few twigs of fresh thyme
50g pecan nuts
150g butter
50ml rapeseed oil


Slice the onion finely
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Heat up oil and butter in a frying pan
Once the butter has melted, add the onion and all the herbs and cook until glossy but not browned.
Let it cool down for +-10 minutes.
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Chop the pecan nuts
Add them to the breadcrumbs and add the cooled down butter/oil mixture as well. I used about 200g of breadcrumbs but I prefer a very gooey stuffing. Add a bit more for a drier stuffing. Don't add more than 250g though.
Remove the bay leaves before using.
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