Homemade stuffing

16 December 2021

Want to make your own stuffing this Christmas? This easy recipe is full of flavour and so easy to make. I used it in my recipe for vegetarian/vegan stuffed butternut squash. It was the first time I ever made stuffing but I was so happy with the outcome. I really dislike superdry stuffing and this one was perfectly moist. A bit of crunch from the pecan nuts, delicious flavours from all the herbs that go in, and last but not least: red onion.

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Difficulty: super easy

Serves: 5-6

Serves:5-6 - Adjust Servings

Ingredients

	200-250 g
	15 g fresh parsley
	1 red onion
	2 bay leaves
	2 tablespoons dried sage
	a few twigs of fresh thyme
	50 g pecan nuts
	150 g butter
	50 ml rapeseed oil

Directions

Slice the onion finely

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Heat up oil and butter in a frying pan

Once the butter has melted, add the onion and all the herbs and cook until glossy but not browned.

Let it cool down for +-10 minutes.

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Chop the pecan nuts

Add them to the breadcrumbs and add the cooled down butter/oil mixture as well. I used about 200g of breadcrumbs but I prefer a very gooey stuffing. Add a bit more for a drier stuffing. Don't add more than 250g though.

Remove the bay leaves before using.

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