Homemade stuffing
tvdheuvel
16 December 2021
super easy
5-6
Want to make your own stuffing this Christmas? This easy recipe is full of flavour and so easy to make. I used it in my recipe for vegetarian/vegan stuffed butternut squash. It was the first time I ever made stuffing but I was so happy with the outcome. I really dislike superdry stuffing and this one was perfectly moist. A bit of crunch from the pecan nuts, delicious flavours from all the herbs that go in, and last but not least: red onion.
Reviews
Ingredients:
Adjust Servings
| 200-250g | |
| 15g fresh parsley | |
| 1 red onion | |
| 2 bay leaves | |
| 2tablespoons dried sage | |
| a few twigs of fresh thyme | |
| 50g pecan nuts | |
| 150g butter | |
| 50ml rapeseed oil |
Directions
1.
Slice the onion finely
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2.
Heat up oil and butter in a frying pan
Once the butter has melted, add the onion and all the herbs and cook until glossy but not browned.
Let it cool down for +-10 minutes.
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3.
Chop the pecan nuts
Add them to the breadcrumbs and add the cooled down butter/oil mixture as well. I used about 200g of breadcrumbs but I prefer a very gooey stuffing. Add a bit more for a drier stuffing. Don't add more than 250g though.
Remove the bay leaves before using.
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