Irish Barmbrack (Bairín Breac) – the perfect Halloween teacake



It doesn’t happen that often that someone writes about me, but when did, I was truly over the moon: “It’s rather interesting to witness a passion for everything Irish when so many Irish people tend to face outwardly when searching for foodie inspiration. This is beginning to shift as more people discover the wonders of Irish food (and Irish produce) but for now, we can thank Tine for providing us with this fantastic recipe for Boxty (Traditional Irish Potato Cakes). Tine really knows how to make a tummy grumble and a heart swell with patriotic pride!”

It’s no secret that I have a deep love for Ireland and its language, culture, nature and people. Although a lot of people might think there isn’t much to discover in Ireland, when it comes to food, I’m still discovering more and more each day!

As today is Halloween I decided to make an old Irish Halloween tradition: Barmbrack (Bairín Breac)! It’s a moist teacake with loads of dried fruit inside. The fruit gives it a very sweet flavour but it’s also packed with great spices like cinnamon, nutmeg, and allspice.

Irish Barmbrack (Bairín Breac) - the perfect Halloween teacake

“Barmbrack is the centre of an Irish Halloween custom. The Halloween Brack traditionally contained various objects baked into the bread and was used as a sort of fortune-telling game. In the barmbrack were: a pea, a stick, a piece of cloth, a small coin (originally a silver sixpence) and a ring.

Each item carries a meaning to the person who finds it in their slice. The pea, the person would not marry that year. The stick meant they would have an unhappy marriage or continually be in disputes. Those who found the cloth or rag would have bad luck or be poor. The coin meant would enjoy good fortune or be rich. And the ring symbolised you would be wed within the year. Other articles added to the brack include a medallion, usually of the Virgin Mary to symbolise going into the priesthood or to the Nuns. Although this tradition is not widely continued in the present day.”


There are quite a lot of different recipes out there, some using baking powder and plain flour, others self-raising, some use caster sugar, brown or light brown sugar, a splash of whiskey, .. I’m not a huge fan of whiskey so I left it out and I’ve made my recipe both with a mix of brown & white sugar as well as only with light brown one. If you cannot find mixed spice in stores then you can also easily make your own. I described my mix below, just remember to only use one teaspoon.

As for the shape: I used a bundt cake this time but you can use any normal cake tin instead.

Now let’s get cooking and make sure to hide a ring in there to keep the tradition alive! One last thing to keep in mind though. You need to soak the fruit overnight so make sure to prepare the ingredients the day before.

Irish Barmbrack (Bairín Breac) - the perfect Halloween teacake



Adjust Servings
2 Irish Breakfast tea bags
750ml freshly boiled water
275g dried fruit mix
105g light brown sugar
1 large egg
225g self-raising flour
1tsp mixed spice To make your own Mixed Spice: 1 tablespoon ground allspice (I used whole allspice, crushed them first with a mortar and then blended them), 1 tablespoon ground cinnamon, 1 tablespoon ground nutmeg, 1 teaspoon ground cloves
Icing sugar to dust, a ring, a splash of whiskey


Boil the water and soak the tea bags for 5 minutes.
Remove the tea bags and add fruit.
Let it cool down completely. Place in a fridge to soak overnight.
Mark as complete
Preheat the oven to 185°C
Grease your bundt cake tin with butter to prevent it from sticking to it. If you are using a regular cake tin you can also use parchment paper.
Mark as complete
Add all the dry ingredients in a bowl
Flour, sugar, spice and stir it all together. then add the egg in the middle and mix it in with the dry ingredients. You can do this manually or with the help of mixer of cours., I used my KitchenAid to mix the ingredients together.
Mark as complete
Once all these ingredients are mixed we can move on to the fruit and the tea!
Drain the tea into a separate bowl as we'll be using some of this to make our dough wetter.
Squeeze the fruit before adding it to the other ingredients and then add 100 ml of the cold tea. You can add more if the dough is too dry, but I found that 100ml was the perfect amount to use. Don't forget to add in the ring if you are adding one.
Mark as complete
Put the cake in the oven
Bake for one hour, so your dough will rise plenty.
You can sprinkle some icing sugar on top or even decorate it with some candy spiders or pumpkins for a bigger Halloween effect.
Mark as complete
To make your own Mixed Spice: 1 tablespoon ground allspice (I used whole allspice, crushed them first with a mortar and then blended them), 1 tablespoon ground cinnamon, 1 tablespoon ground nutmeg, 1 teaspoon ground cloves
You do not have to make this into a bundt cake, you can just use a regular cake tin for a more standard shape


Leave a Reply

Your email address will not be published. Required fields are marked *