Irish Breakfast Burger
super easy
4
I love a good challenge! A couple of weeks ago, Heinz Ireland launched a competition together with Lovin.ie looking for the best homemade burger. I usually just get burgers from the butchers and don’t often make them myself. But I really wanted to give it a try so I ended up making an Irish breakfast burger. And gosh, it was EXTRAVAGANT. I could have added more ingredients but to be honest.. it was just gonna be too much. So if you want beans or hash browns it’s probably best to have them on the side.
As part of the terms & conditions, the burger had to be cooked on the barbecue. We did this, along with the bacon and mushrooms, but it’s obviously too much hassle for any normal day. The recipe below was adapted for cooking it in a pan, but you can also use an airfryer or oven.
Will you give this deluxe Irish breakfast burger a try? Let me know in the comments of this recipe if you did!
Reviews
Ingredients:
Adjust Servings
450g sausage meat | |
150g black pudding | |
8 smoked rashers | |
4 eggs | |
2 large tomatoes | |
rocket leaves | |
4 chestnut mushrooms | |
4 burger buns |
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