Lamb chops with boiled & grilled artichokes, aubergine & radicchio

It’s been an absolutely hectic week for me last week and I just could not find the time to share this recipe with you all so to make up for it I’ll be sharing 2 new recipes this week. First up is this delicious dinner of Lamb chops with boiled & grilled artichokes, aubergine & radicchio.

There is quite a lot involved in this recipe, the artichokes need a lot of work, the aubergines need to be grilled to perfection so they don’t become too soft. And last but not least there’s the radicchio. Anyone who knows me knows how much I love Belgian witloof (endive), which is quite bitter. Radicchio is on a whole other level of bitterness though and even I struggled with it. But there are a number of things you can do to make it less bitter.

First of all you can soak the radicchio leaves in water for a at least 1 hour but you can also use sweet ingredients afterwards to cut through the bitterness. We’re going to soak them and then quickly grill them in some honey & balsamic vinegar.