Smoked Salmon Mousse With Mascarpone, Balsamic Vinegar And Pomegranate Seeds

It’s only ten days until Christmas! If you’re looking for some amazing appetisers then make sure to check back here in the next few days as I’ll be sharing three fantastic smoked salmon appetisers. The first one is this smoked salmon mousse with mascarpone, balsamic vinegar and pomegranate seeds. The second one is smoked salmon pâté with sour cream and Philadelphia, dill, and lime juice. The last one is a salmon spread with avocado, goat cheese, chives, and lime juice which you can eat as is or by spreading it onto some wraps with some fresh green apples and rocket.

Each recipe is easy to make but you will have to clean out the food processor each time of course. I will also show you how to put everything on one big serving platter with some crackers, bread, each of the spreads, wraps, etc.