Sweet potato fries with a sour cream, parsley & garlic dip
Don’t get me wrong, I absolutely love potato fries.. but I could eat sweet potato fries every day! I just love their sweetness and overall flavour. They are really easy to make as well, especially if you have an air fryer. They are done in no time and sweet potatoes are part of my weekly grocery shop anyway so I always have them on hand to either make wedges or fries.
The dip that I made with this is just a little something different from your standard mayo dip as I’m using sour cream as a base. If you want to serve this with some meat I would definitely look at making something spicy, something Mexican perhaps as it’ll go very well with the sour cream too.
Tip: to air fry, follow all the same steps but reduce the cooking time to 15 minutes and make sure to shake the basket regularly.
|10-15 sweet potatoes|
|40cl sour cream|
|1/2tbsp garlic powder|
|2tbsp chopped fresh parsley|
|salt & pepper|