Whipped Mozzarella, Ricotta and Strawberry Toast with Mint
Hello blog, hello sunny weather!
I have really missed cooking new recipes (and the sunny weather) but moving house just took it out of me so much that had no time, energy, or access to my photography props) to create anything new.. until now! Strawberries are my favourite fruit and I just love this recipe for whipped mozzarella, ricotta and strawberry toast with mint so much. The creamy, whipped cheese pairs perfectly with the sweetness of the strawberries, and the addition of mint provides a refreshing twist that ties all the flavors together.
Of course, the key to making this recipe truly exceptional is to use high-quality ingredients. Fresh, juicy strawberries, creamy ricotta, and good-quality buffalo mozzarella are all essential components that come together to create a dish that’s bursting with flavour.
Tip: If you like baking your own bread, make sure to check out the Millbee store for their bread wraps. You can use this link or add code “FERNANDFOLLIE” for a 10% off your entire order as part of my ambasadorship.
|250g good quality buffalo mozzarella|
|5tbsp local honey|
|20g fresh mint|
|10 slices of bread|
|225g fresh strawberries (at least, depending on the size of the toast)|
|a few drops of balsamic vinegar|