Beetroot mousse with smoked trout and green apple
The second appetizer I have in store for you guys, is a delicious beetroot mousse with smoked trout and granny smith apple. I’ve made this appetizer for my family and my colleagues and received nothing but compliments. The combination of the sweetness and softness of the mousse with the sour crunchy apple makes a perfect […]
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Custard & Chocolate Brownies With Chopped Hazelnuts
Summer is flying by! The last few weeks I finally had my parents and later on my sister over for their first visit
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Luxurious Smoked Salmon Board with Mousse, Pâté, Spread, Wrap Pinwheels, and much more
Time to plate up! The last few days I shared three different smoked salmon recipes with you all: Smoked salmon mous
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Spinach, Parmesan & Ricotta Puff Pastry Parcels with Pine Nuts
This recipe for spinach, parmesan & ricotta puff pastry parcels was inspired by a lunch I got in Dunnes Bishops
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Leftover Roast Flatbread Wraps With Grilled Peppers, Aubergine And Homemade Tzatziki
Sunday roast is without a doubt a very popular dinner in Ireland. People usually use the leftover meat for sandwich
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Irish breakfast pastries
With Easter only a few days away this Irish breakfast pastries recipe is one to add to your brunch list. Ballymaloe
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Cider Battered Onion Rings
After years of not being able to celebrate St. Patrick’s Day it’s finally happening again! I have been
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My new book is out. Enjoy every meal!
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