Beetroot mousse with smoked trout and green apple
The second appetizer I have in store for you guys, is a delicious beetroot mousse with smoked trout and granny smith apple. I’ve made this appetizer for my family and my colleagues and received nothing but compliments. The combination of the sweetness and softness of the mousse with the sour crunchy apple makes a perfect […]
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Sausage Roll Wreath with Cranberry Sauce and Stuffing
My last recipe of 2023 features a 2 amazing Irish brands: Folláin and The Butcher’s Daughter. The result? A
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Crackers with Roasted Beetroot, Philadelphia Cream Cheese, Mint, Thyme and Honey
My second to last recipe of 2023: Crackers with Roasted Beetroot, Philadelphia Cream Cheese, Mint, Thyme and Honey!
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Christmas Appetiser Wreath with Mozzarella, Salami, Cherry Tomatoes, Olives, and Basil
Note: this post contains affiliate links, for more information see my previous post about my partnership
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Custard & Chocolate Brownies With Chopped Hazelnuts
Summer is flying by! The last few weeks I finally had my parents and later on my sister over for their first visit
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Luxurious Smoked Salmon Board with Mousse, Pâté, Spread, Wrap Pinwheels, and much more
Time to plate up! The last few days I shared three different smoked salmon recipes with you all: Smoked salmon mous
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Spinach, Parmesan & Ricotta Puff Pastry Parcels with Pine Nuts
This recipe for spinach, parmesan & ricotta puff pastry parcels was inspired by a lunch I got in Dunnes Bishops
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My new book is out. Enjoy every meal!
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