Taking a little break

Taking a break

I’m now about 8 weeks away from welcoming our baby into the world.. and it has been hectic! Between work, getting the house ready and the vast amount of appointments there isn’t a whole lot of time left and I am quite frankly just exhausted. I’m still cooking away most days (although focusing a lot on 2 day dinners) but when it comes to the blog it’s just proving to be to exhausting to cook , photography, edit and write up the recipe. So last weekend I shot my very last new recipe for the next few months: Braised Feather Blade of Beef In Non-Alcoholic Red Wine

I will still work on my blog the coming months to fix some bugs and will share some of my previous seasonal recipes on my socials as well and will share some updates on the house renovations & my pregnancy in general as well for those that are interested in interior design and maternity posts.

I hope you’ll continue to follow my blog and I look forward to creating new recipes again once the baby is here (or well, a few weeks after of course).


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